![]() ![]() The acidic sauerbraten marinade reacts with aluminum and stainless steel, and it leaches into the plastic. Do not use plastic, aluminum, or stainless steel. When you marinate the roast, use stainless steel, glass, or an enameled pot. Return the sauce to the pan and simmer over low heat until it is time to serve.Strain the sauce through a sieve and push down with a wooden spoon to force the softened vegetables through the sieve.Add the gingersnaps to the vegetables and braising liquid, and cook for 10 minutes. ![]() If you have less than three cups, add some wine or broth. If you have more than three cups, boil it until it reduces down.
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